TLDR Review: Lodge 15" Cast Iron Pizza Pan
Published: January 6th, 2025
Pros
- •Sturdy Construction: The heavy cast iron build ensures excellent heat retention, perfect for achieving a crispy pizza crust.
- •Versatile Usage: Beyond pizzas, users have successfully made items like homemade bread, pancakes, and biscuits.
- •Preasoned Finish: Offers a natural, easy-release finish right out of the box, minimizing sticking issues.
Cons
- •Weight: The pan is quite heavy, which may pose a challenge when maneuvering, especially with short handles.
- •Handling: Some users find the short handles make it difficult to move the pan in and out of the oven easily.
Bottom Line
The Lodge cast-iron pizza pan is highly appreciated for its performance and versatility. While its weight and handle design may not be ideal for everyone, those looking for a robust and effective cooking tool are likely to be satisfied with this pan.
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